PEOPLE in Barry will be able to tuck into Malaysian cuisine at a new restaurant opening next week.
Food in Malaysia – nicknamed Tasty Peninsula – will be opening at Barry’s Goodsheds, in Hood Road, on Friday, March 4.
Tasty Peninsula is the brainchild of Jason Yean, who was raised in Malaysia and now lives in Wales – he wants to promote the food of his homeland at The Goodsheds, and is also opening a restaurant at Newport Market, which is currently being redeveloped by LoftCo.
Mr Yean said: “In Malaysia food is not just a culture, it's a religion, and it is always the great connector for all Malaysian people.
“I want people here to experience not just the taste of great Malaysian food, but also our philosophy.
“Tasty Peninsula recognises the need for a more sustainable ethos when it comes to the hospitality industry.
“We are actively seeking ways to reduce our carbon footprint in a guaranteed commitment, and we also use local purveyors, supporting local industry which is very important to us.”
Tasty Peninsula will open at Barry’s Goodsheds, on Hood Road, on Friday March 4.
Find the restaurants on Facebook and Instagram @tastypeninsula
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